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Monday thru Sunday * 11 a.m. till 4 p.m. * (Sandwiches & Oven Baked Hoagies Available All Day)
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Soup of Day
Our Soup is prepared daily.
Try it by the Cup - 2.25 or Hefty Bowl - 3.50
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French Onion Soup
crock size with toasted croutons and
melted provolone cheese - 3.95
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Chef
crisp fresh greens served traditional style
with turkey, ham, cheese, tomato and egg - 7.50
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Spinach
fresh baby spinach, egg, bacon, mushrooms
and bacon dressing - 7.50 Add grilled chicken breast - 9.50
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Greek Salad
fresh romaine lettuce, Kalamata olives, tomato, cucumber, red onions, feta cheese,
served with garlic bread stick - 7.95
Add grilled chicken breast 9.50
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Grilled Chicken
char-broiled chicken breast,
French fries - 7.95
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Caesar
fresh romaine, olives and onions served with
our own Caesar dressing - 7.95 Add grilled chicken
breast - 9.50
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All above served with fresh Italian Garlic Bread and your choice of dressing
House-made Dressings include: House Italian, Ranch, Thousand Island, Sweet & Sour w/Bacon,
Honey Mustard and Creamy Blue Cheese.
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Other dressings available are French, Lite Raspberry Vinaigrette,
Caesar @ .50 * Feta Cheese @ 1.00 * Creamy Blue Cheese @ 1.00 * Crumbled Blue Cheese @ 1.00
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Baby Back Ribs
1/3 rack, served with French Fries - 7.50
Salmon
4 oz. of fresh Norwegian salmon,
prepared with butter, white wine
and Japanese bread crumbs, served with
vegetable of the day - 6.95
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Broiled Fish
6 oz. fresh Atlantic cod,
served with French Fries - 7.50
Chicken Filets
3 breaded chicken tenders, deep fried,
served with French Fries - 6.50
Chicken Romano
2 pieces, served
with a side of pasta - 7.95
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Chicken Parmigiana
boneless chicken breast, grilled or broiled
oven baked with marinara, mozzarella and provolone cheeses, served with pasta - 7.50
Veal Parmigiana
breaded veal, oven baked with marinara, mozzarella and provolone cheeses,
served with pasta - 7.95
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Penne Florentine
penne pasta, baby spinach, Roma tomatoes, olive oil and garlic - 6.95
with grilled chicken - 8.50
Penne Alfredo
house-made rich and creamy
parmesan
cheese sauce - 6.95
with grilled chicken - 8.50
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Luncheon entrees served with fresh garlic breadsticks.
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Add cup of soup or Cole slaw - 1.50 * Add tossed sales - 2.00 * Add French Onion Soup - 3.00
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cut fresh from our famous prime rib roast,
served with horseradish sauce, lettuce, tomato and choice
or cheese - 9.95
(Available Wednesday,
Saturday and Sunday) |
Over The Bun Burger (OTB)
Half Pound - hand packed,
fresh black angus, specially seasoned, char-grilled - 5.95
Fred Burger
our OTB burger topped with
sauteed mushrooms and
mozzarella cheese - 6.95
Bacon Cheese Burger
black angus beef burger
topped
with bacon and choice of American
or mozzarella cheese
Junior Size - 5.95 OTB Size - 7.50
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All sandwiches served with lettuce and Kosher pickle|
Char-Broiled Chicken Breast
served on a toasted Keiser roll - 6.95
Veal Parmigiana
served on a special roll - 6.95
Veal and Peppers
breaded ground veal patty, red, yellow and green peppers sauteed in olive oil and garlic, served on Italian bread – 7.95
Chicken Parmigiana
boneless chicken breast, oven-baked
with marinara, mozzarella and provolone cheeses, served
on Italian roll - 7.50
Fish Sandwich
deep fried fish fillet on a fresh toasted bun
regular 6.50 Jumbo - 7.95
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Fred Dog
all beef kosher casing wiener,
char-grilled on butter toasted bun - 3.95
Grilled Reuben
fresh marble rye, corned beef, Swiss cheese, 1000 island dressing
, and sauerkraut - 8.50
half sandwich - 4.94
Original Club
ham, turkey, bacon, lettuce, tomato and American cheese - 7.95
Grilled Cheese
served on Italian bread - 3.75 with bacon - 5.95
BLT
served on Texas toast - 4.95
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Buffalo Chicken Wrap
buffalo chicken tenders, lettuce, tomato,
served on white flour tortilla, side of ranch dressing - 7.50
Hot Turkey Sandwich
fresh breast meat served with mashed potatoes and gravy - 6.95
Hot Roast Beef Sandwich
served with homemade mashed potatoes and gravy - 6.95
ADD-ONS
French fries, Cole slaw or cup of soup - 1.50
tossed salad or onion rings - 2.00
Sauteed Mushrooms - .75
Extra Cheese- .50
Hot Peppers - .50
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* Hamburgers are cooked to order: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of foodbourne illness.
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Italian Hoagie
a Bethel park favourite for over 30 years
Whole - 9.50 Half - 5.50
Tom Turkey Hoagie
fresh turkey breast. provolone cheese, jalapeno peppers, special hoagie sauce
, lettuce, tomato and onions - 7.50
Flat Iron Hoagie
Marinated steak, topped with provolone cheese, bacon, mixed greens and tomato, served on French bread – 8.50
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Pretzel Hoagie
Marinated steak, topped with provolone cheese,
bacon, mixed greens and tomato, served on French bread - 7.95
Broiled Fish Hoagie
fresh cod, Japanese bread crumbs,
butter, white wine, shredded lettuce, tomato and onion - 7.95
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Prime Rib sliced wafer thin, served hot on toasted special roll
Freddie's Style
prepared with sauteed green peppers and provolone cheese - 8.50
French Dip
served with au jus for dipping - 6.95
Rib n' Cheddar
NY style cheddar cheese served with horseradish sauce - 7.50
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